Comfort Food

Yesterday I was home recuperating from driving myself to the brink of sickness. The fridge was nearly bare and I craved nourishment that’d leave me satisfied, but still feeling up to a long walk with Cinnamon.

I had some Cabot Seriously Sharp cheddar and a few ripe avocados I had picked up for sushi. I zipped over to the Shelburne Supermarket on my longboard for the only missing ingredient: a Stewart’s baguette.

I usually save this meal for resuscitating stale baguette, but who am I to complain about fresh? Enter, my favorite comfort food:

Avocado Detail


Slice half a baguette in two (laterally), sprinkle lightly with olive oil and lay thin slices of cheddar cheese on top. Bake in a toaster oven until the baguette is golden brown and cheese is melted & bubbling. Cover the toasted baguette with sliced avocado. Sprinkle w/sea salt and serve hot.